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Field work with Nature Live

1 Post tagged with the trail tag
0

Continuing my food theme... Today we had pancakes for breakfast (not rice and beans) and they were about an inch thick and flavoured with vanilla. I had mine with maple syrup and am feeling very happy with myself!

 

Day 5 Pic 1.JPG

(Click the images to see them full size)

 

After a few days of staying around the hut, today I got the chance to go out with the botanists into the field and experience collecting. We went to a place called Laguna.

 

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There are several specific sights of interest that the botanists target each day – we had a live-link back to the Museum to do in the morning so chose a site nearby (see the map below - we are staying at Albergue Valle del Silencio and Laguna is due East-South-East from there).

 

Day 5 Pic 3.JPG

 

I am going to blog about the specifics of collecting tomorrow but today wanted to focus on the trails cut for us in order to reach the collection sites. Some trails are clear, well worn by the porters ferrying supplies and specimens to and from the camp, others are cut specifically for us and are much less easy to follow.

 

The forest is so dense it is easy to lose ones bearings. Today I tried to keep my orientation between a river and mountain but soon the dense foliage span me around and I felt completely at the mercy of the forest. It is a wonderful feeling to be lost - as long as you’re with someone who isn’t!

 

Because the forest is so dense sound doesn’t travel too far so Alex and Daniel Santa Maria (a botanist from INBIO - The National Institute for Biodiversity in Costa Rica) use calls to locate each other.

 

 

 

Daniel has an amazing knowledge of the local plants and is invaluable to the trip. Here he is having a rest after lunch in the field.

 

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Species of the day today is Conopholis alipna and was collected by Daniel and the flowering plant team (Alex and Neil). It is a parasite that targets the roots of oak trees which are the predominately tree in the surrounding forests.

 

It gets all of it’s nutrients from it’s host and is found at altitudes of between 2,000 and 2,700 metres. It's my species of the day because I think it looks really cool:

 

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Until tomorrow!