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A sea of fins covers the roof of a building in Hong Kong, representing the slaughter of an estimated 30,000 sharks.
Following a public outcry over the growing volume of fins being dried on city pavements, traders started to dry shark fins on roofs. This picture was taken as part of Paul’s report on the worldwide slaughter of sharks for their fins. The most reliable estimate puts the global shark catch at around 100 million a year, but the actual figure could be as high as 273 million. Most species targeted are large and slow to reproduce – their reproduction rates cannot keep pace with the numbers being killed. More than 70 per cent of the 14 most traded shark species are classified as endangered or vulnerable, meaning they are at a high or very high risk of extinction in the wild. Along with fins, other shark parts including meat, skin, teeth, jaws and oil are sold. But it has been the high market value of shark fins, chiefly in Hong Kong and China, that has driven demand. However, a recent report indicates that shark fin is declining in value, with one trader quoted as saying that it is now the same as squid on the street.
Discover the incredible stories of life on our planet through powerful photography and expert insight.
Tickets on sale now.
UK/Australia
Paul is a photojournalist and wildlife trade consultant who focuses on global environmental and conservation issues. He endeavours to bring about urgent change in how we treat our surroundings. Widely published in leading international media, he is a Fellow of the International League of Conservation Photographers and has received many awards for his conservation photography.
Help us harness the power of photography to advance scientific knowledge, spread awareness of important issues and nurture a global love for nature.