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861 Views 2 Replies Last post: Nov 10, 2011 1:20 PM by habdab RSS
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Jun 13, 2011 5:52 PM

NEED INFORMATION ON CHINCHILLAS ASAP! THANKS.

PLEASE, PLEASE, PLEASE COULD SOMEONE GIVE SOME INFORMATION ON CHINCHILLAS ASAP!!!!!!! THANKS.
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    Nov 9, 2011 6:40 PM (in response to lydsgirl)
    Re: NEED INFORMATION ON CHINCHILLAS ASAP! THANKS.

    Hi Lydsgirl,

     

    Try the internet (Google search) or the public library-clas N0. 590s I think, if yu don't get toomay replies from here.

     

    Happy browsing

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    Nov 10, 2011 1:20 PM (in response to lydsgirl)
    Re: NEED INFORMATION ON CHINCHILLAS ASAP! THANKS.
    3 tablespoons flour
    Salt and freshly ground black pepper to taste
    2 pounds boneless chinchilla, cut into 2-inch cubes
    1/4 cup vegetable oil
    2 tablespoons butter
    8 medium onions, thinly sliced
    12 ounces dark beer or ale, preferably Belgian or stout
    1/4 cup beef stock
    1 bay leaf
    1/4 teaspoon dried thyme, crushed
    2 teaspoons red currant jelly or brown sugar
    2 teaspoons red wine vinegar
    1/4 cup minced fresh parsley for garnish
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