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Today we rose early! By 7.00 we had left base camp and were beginning the 6-8 hour trek [I sit here smug, we did it in just over 6] to the hut that is to be our home for the next week and a bit. Breakfast was rice and beans (a theme is emerging!).

 

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(Click the images to see them full size)

 

The first half of the trek was uphill (i.e. absolutely knackering) but the views from the occasional break in the canopy were breathtaking and kept us pushing on.

 

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We are working alongside Costa Rican botanists, one of whom is Daniel. He has an incredible knowledge of the local environment and found this plant, Satyria warszewiczii on our trek.

 

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The flower’s corolla (a corolla is when all of the flower’s petals have fused into a tube) is edible and tastes a little bit like bitter lemon or blueberries (or vinegar depending on who you ask!):

 

 

After 4 hours we reached the continental divide, the point at which Costa Rica splits between Atlantic and Pacific forest. Water that falls either side of this divide ends up in either the Pacific or Atlantic ocean. Alex had a unique way of explaining this:

 

 

The forest changed dramatically once we were on the Atlantic side - on the Pacific side our path had been dry and dusty but once we crossed over, the forest was damper, darker, cooler and wetter. This is because the prevailing wind blows from the West.

 

The wind picks up moisture from the Atlantic Ocean and Caribbean Sea and carries it to the western Atlantic slopes of the forest before dumping it there. Therefore, because less water reaches the Pacific side, it’s much drier.

 

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The rain increased as we got closer to our hut. We arrived damp and tired but very excited about the days ahead.

 

The camp is made from naturally fallen trees from the forest and the roof is corrugated iron - the sound of the rain drumming above me as I sit inside with a coffee is wonderful!

 

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I’ll post some more pictures of the camp tomorrow - the battery in my camera has run out of juice and our generator is not yet up and running.

However, we found some really nice things on the way, this is a beetle grub:

 

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And this beautiful moth:

 

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I'll have to see if the Museum's enotmologists know what species they are...

 

Tomorrow we start collecting and the hard work begins but Holger has already had success after popping down to a nearby stream and finding two species of lichen never recorded in Costa Rica before.

 

Tonight, more beans and rice and early to bed.

 

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Remember we'll be live-linking from Costa Rica to the Museum's Attenborough Studio at 12:30 and 14:30 on Saturday 11, Sunday 16 and Saturday 18 February so, if you are in London, come along to see how we are getting on!


The Attenborough Studio is located in the Darwin Centre in the Museum's Orange Zone.