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3 Posts tagged with the midwinter_dinner tag
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Mid -Winter

Posted by Conservators Jul 10, 2013

Author: Jaime Ward

Date: 26 June 2013

Temperature: -19.9

Wind Speed: 0

Temp with Wind Chill: -19/9

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Sunset: n/a

 

Recently we celebrated mid- winter in true Antarctic fashion, with an elaborate dinner at Scott Base, for the fifteen of us and 25 invited American guests. The following evening was Mc Murdo's turn which, given their number of winter staff, was a much larger event to which we were all invited.

 

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Scott Base Mid-Winter dinner - Tim Delaney

 

This tradition of celebration goes back to the early expeditions, for whom the passing of midwinter must have been hugely significant, allowing them to look forward to the gradual return of the sun and a chance to get away from the cramped confines of their winter quarters.

 

http://http://www.spri.cam.ac.uk/library/pictures/catalogue/article/p2005.5.447/ Click here to see a photograph of Midwinter Day Dinner at Winterquarters Hut, June 22nd 1911.

 

Mid –winter has also given us all a reminder of that we on Ross Island are just one small part of an extensive international community of Antarctic winter residents at bases both on the continent and on the sub-Antarctic islands. A new tradition is emerging with each of the bases e-mailing their mid-winter greetings (and usually a group photo) to each of the others. We received about thirty and they now cover the dining room wall, a great reminder that in spite of all this apparent emptiness, we do still have neighbours.    

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Earlier this month I met the lovely Graham family who live in Sydney. They paid a special visit to see our current exhibition, Scott’s Last Expedition. You see, they have a unique connection to a particular object in the exhibition – the penguin menu. The penguin menu is one of my favourite objects in the exhibition, so I was delighted to meet the family and hear how this piece of history stumbled into their lives.

 

Graham_Family.jpg

 

Graham Family with the penguin menu. From left to right: Neil, Ann Marie, Mary, and Jenny.

 

The penguin menu is a hand painted cardboard cutout of an emperor penguin, made in 1912 by Edward Nelson, a member of the Terra Nova expedition team. On the belly of the penguin, a ‘Midwinter’ menu is listed and on the back, a number of signatures of the Terra Nova expedition team can be read.

 

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Menu in the shape of an emperor penguin. Made by Edward Nelson for the Midwinter’s Day dinner in the Cape Evans Hut, 22 June 1912.


During 1988 in Glasgow, Vincent Burns, the brother of Mary Graham (see image) and an avid believer that another man’s trash, is another man’s treasure, happened upon a framed watercolour in an industrial bin. Vincent took the frame home thinking he could use it to frame his own artwork. When he dismantled the frame, he discovered a cardboard menu, in the shape of a penguin between the watercolour and the backing board. Vincent gave the menu to his brother Harry, who was quite fond of unusual objects. For ten years Harry kept the menu under his mattress and when he passed away, the menu was returned to Vincent. It was only then, that Vincent and his son Gary took a closer look. Something struck them when they read the words ‘Cape Evans 1912’ at the bottom of the menu. Gary promptly searched the internet and discovered this quirky object could have been part of Robert Falcon Scott’s famous expedition to Antarctica. As it turned out, it was! The family decided to auction the menu at Christie’s, London and later discovered it had found a home at Canterbury Museum, New Zealand.

 

The object not only represents a piece of Antarctic exploration history, it is also now a part of the Graham and Burns family history. For the family, the menu serves as a reminder of Vincent, who sadly passed away recently.


The penguin menu in the press.

 

Carli

Australian National Maritime Museum

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http://www.anmm.gov.au/scott

 

To commemorate the centenary of the Terra Nova expedition and celebrate its achievements the Natural History Museum, London, the Canterbury Museum, Christchurch, New Zealand, and the Antarctic Heritage Trust, New Zealand, have collaborated to create this international exhibition, which will be touring between 2011-2013.

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Midwinter dinner

Posted by Conservators Jun 24, 2011

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     Scott Base team at midwinter. Photo: Jane

 

Midwinter is an important turning point in the life of all Antarctic winter-overs. Greetings and invitations to midwinter dinners are sent out by all the Antarctic stations. It is a time to reflect on the achievement of past explorers, the scientific work that is being done around the continent and to look forward to the coming light and reunions with friends and family.


Last night, on the 100th anniversary of Robert Falcon Scott’s last midwinter dinner, the team at Scott Base commemorated the occasion with a magnificent meal prepared by our chef Lance, and then a great party afterwards. Julie prepared a menu in the style of Edward Wilson’s original watercolour menu. The dining room was festooned with the flags of the Antarctic treaty nations and smaller route flags of red and black.  15 invited guests from McMurdo Station joined us for the festivities.


It was a wonderful evening, shared with great friends, in a very special part of the world.

 

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     Midwinter dinner menu. Photo: Julie

 

Posted by: Sarah