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Cook, my cook

Posted by Conservators Apr 4, 2013

Author: Marie

Date: 25/03/13

Temperature: - 32C

Wind speed: 15 knots

Temp with wind chill: -49C

Sunrise: 9am

Sunset: 9pm

 

 

If you have ever seen Dead Poets Society you would remember the boys shouting 'Captain, my captain'. The title of my blog is not a joke about Captain Cook, but rather an acknowledgement of the crucial role of a cook on an expedition.

 

For historic image of Thomas Clissold making pies in January 1912 see SPRI/ http://www.spri.cam.ac.uk/library/pictures/

 

Shackleton, relating the Endurance's terrible journey, mentions the cook several times for his great ability to make everyones life better by combining seal fat with seal grease in the most lovely way (yes, they were badly starving).

Marie Pic 2.jpgThe cook making pies, March 2013 © AHT/Marie

 

The Terra Nova expedition cook, Thomas Clissold, was so brilliant that Scott wanted him to join the South Pole party! He was said to be the most inventive person, and he built many utensils and gadgets to make his work slightly easier (such as a mechanism to warn him when bread had risen enough in the oven). But Clissold broke a leg and stayed on Ross Island.

Marie Pic 3.jpgEnamel dish in the lab

 

Here and now, our cook Damian, is so important to everyday life, making a feast for morning tea, lunch, afternoon tea and dinner with limited supplies. He is also the main reason why we're going to the gym before dinner, as we need to fit into our clothes by the end of winter as badly as we need to eat some more chocolate cake. And to give an accurate idea of our wellness, I should add that Stef used to be a chef and Jaime is baking fresh bread on Sundays!

As I was conserving enamel dishes, covered with burnt sugar on the edges, I remembered Ponting's picture of the cook. And Damian was kind enough to make us a rhubarb pie for the occasion.