Author: Sue Bassett
With environmental awareness, survival skills and effective team processes topping the agenda, the incoming AHT winter team got stuck straight into Antarctic Field Skills training following our arrival on the ice last week. This included a couple of days out on the ice shelf (in spectacular weather, thankfully), forming teams to carry out a variety of tasks and learning or refreshing some vital skills.
Getting started and discussing the design
After selecting appropriate layers of clothing for the minus 12-degree temperature, preparing our individual sleep kits and pitching our polar tents, we set about designing and building our kitchen in which to shelter from the breeze, light our stoves and boil water to prepare our dehydrated dinners-in-a-bag. Using saws and shovels to cut and lift ice blocks, we simultaneously created a pit and constructed walls, not forgetting some seating and a bench for cooking. Being somewhat easier than it sounds, before long our far-from-perfect but nonetheless perfectly adequate little ice-kitchen took shape.
Looking good - the team relaxes in the ice-kitchen
In we piled, and some reasonable curries and pasta dishes (and considerably better camaraderie) were enjoyed late into the bright sunlit night.
Good training … good fun!