Wind speed: 12 knots
Temp with wind chill: -29
We have been enthusiastic about conserving 100 year-old food products: the great wrappers and labels, the inventive marketing and all the types of lid, cork and sealing we discovered. Even then, companies were offering freshness, purity, expertise and the latest scientific research and up-to-date technology to put on your plate.
An unopened egg powder carton
What a relief to know that 'The operations are under the supervision of a trained staff of experts with the result that important improvements are constantly being made' to your table salt composition. You can be sure that the salt in the tin is the best possible for your ‘bones, brain and nerves'. You can also rely on pickles, as they are 'recommended by the faculty of digestion'. And, indeed, some of the food is beautifully preserved and looks incredibly fresh.
Some of the sales pitches
But, the top of the range was reached last week by egg powder in cardboard cartons, both for its persuasive sales pitch and actual quality. It is 'not a substitute but pure eggs without shell or moisture', in a new-style patented cardboard carton! I'm not trying to sell the product, but even the most damaged carton (the one we had to open, sample and empty since it was leaking its contents) was in incredibly good condition.
The actual pure fresh hens eggs in powder form
Leaflet detailing conditions of use
The leaflet inside was in such brilliant condition that our loud and repetitive 'Oh! My! Gosh!' made our colleague in the next office rush in to check if everything was alright with us. And, that was the very last artefact I had the chance to conserve at Scott Base before leaving the ice - lucky me!