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Soup in an Instant

Posted by Conservators on May 18, 2012 1:44:53 AM

Author: Gretel

Date: 16 May 2012

Temperature: -17 deg C

Wind Speed: 15 knots

Temp with wind chill: -35 deg C

Sunrise: n/a

Sunset n/a

 

Symingtons Pea Flour was a great invention. Patented by William Symington in 1852, pea flour was the forerunner of instant soup. The addition of hot water enabled the soup to be ready in one minute.

 

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Tins of Symingtons Pea Flour © AHT/Gretel

 

These tins were recovered from Captain Scott’s base at Cape Evans which he used for the British Antarctic Expedition to the South Pole (1910-12). Scott commented in his diary that ‘a lot can be done with the addition of a little boiled pea meal’.

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Tin label © AHT/Gretel

 

The tin label shows that as well as being part of the supplies in Scott’s previous National Antarctic (Discovery) Expedition in 1901-04, it was utilised in countless army expeditions. It seems that even 100 years ago, PR gurus didn’t miss an advertising opportunity.

 

The label even goes so far as to state that the soup ‘never causes unpleasant feelings after eating’ – which is reassuring to know! And the proof of this pudding could be in the eating…when it was discovered in one of Scott’s food stores 50 years on it was said to still be edible.

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