In collaboration with the US NGO the Maya Nut Institute and women's cooperatives in Mexico, Guatemala, Honduras, El Salvador and Nicaragua, the Natural History Museum is hosting a project to produce tools for the sustainable use of the tropical forest tree Maya Nut (Brosimum alicastrum). A project funded by Defra through the Darwin Inititiative. This will involve providing training to cooperatives in the collection and interpretation of harvest data with the aim of helping them to calculate sustainable harvest levels, developing a protocol for the long term storage of the seed and discovering the genetic structure of this species with a view to supporting the sustainable reforestation using this species. Tonya Lander, formerly at INRA Avignon has joined the Museum to study the population structure of this species across Central America. Tonya has a background in population, landscape and pollination molecular ecology and we are very excited that she has joined us.
|Tonya on fieldwork in Chile||Maya Nut fruit|