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Investigating aubergines in China

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Arriving in China

Posted by Sandy Knapp Feb 20, 2010

Approximately twenty four  hours after I left London, I am at the first  destination in China! Tiangang and Jin Xiu met me in  the Beijing airport and we transfered to a (very)  late internal flight to Guilin in Guangxi Province. Everywhere is full of people, it  is the end of spring festival and Chinese New Year, a time when people go to see  their families and relatives in far-flung parts of China – everyone  is on the move and everywhere is brightly decorated in red and gold.

 

Guangxi_Bot_Garden_DSC_1036.jpg

Guangxi Botanical Garden

 

Guilin used to be  the capital of the province, but as it is in the NW corner, the provincial seat  was moved to Nanning, which occupies a more central  position. Flying into Guilin the most extraordinary landscape unrolled beneath  us – sharp, pointed bare rock mountains interspersed with paddy rice fields; all  very green, even though it is what feels incredibly cold (only about 12 degrees  C). It got dark shortly after we arrived, so we went to the Botanical Institute  where we have been given rooms within the grounds – tomorrow it is the herbarium  and a bit of planning.



Sandy Knapp

Sandy Knapp

Member since: Jan 21, 2010

I'm Sandy Knapp, a botanist here at the Museum. I'm travelling in China to study the origins and domestication of aubergines with my colleague Wang JinXiu from the Institute of Botany in Beijing. Let's see what happens.

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