Tibetan cherry leaf © Manfred Sause, Creative Commons Attribution-Share Alike 3.0 Unported
Rounded, 10–15m tall.
Margins with sharp, gland-tipped teeth and a long, pointed apex; downy or hairless beneath.
Roughly 15mm across, white.
Roughly 10mm long, ovoid, red when ripe.
The Tibetan cherry originates from the Sichuan and Yunnan provinces of China. It is grown for its spectacular, extremely glossy bark.
These explain some of the important tree and plant parts mentioned on these factsheets.